Posted on Jul 16, 2020Learn more
We're open! Visit our Covid19 precautions page to understand what may be different:
- L SPhenomenal dining experience! We reserved a private 2 person dining room due to COVID, and the restaurant ensured we had minimal contact with others. The staff was exceptional and friendly. Our server, Lee, was extremely knowledgeable about each dish and drink and was very attentive. And the food....AMAZING! We had the Korean Poached Crab to start, and for our mains: Scallops and Ravioli and Crab Truffle Pasta. The meals were rich, flavorful, and expertly prepared. We will absolutely be dining here again!
- Joe UBest chef in town. Won Chef of the Year. Food amazing. Our waiter Kyle so knowledgeable and good personality. I would ask for him.
- kirstin hThis place is AMAZING. Today (12/31. New Year’s Eve) is my birthday! We went with a reservation and were greeted at the door by exceptionally nice hostesses. We were seated at a nice table and our waiter was Cody. There was a set menu and it was put together very well. We really enjoyed every bite of the 4 courses. They were out of the amuse bouche but some how Cody was able to find one for us and it was worth it!! He was very nice and explained the menu very well. He let us take our time ordering and made sure to tell us every detail about the dishes we were about to eat and how it paired with drinks. He really went above and beyond to make our dinner and my birthday special! I was also given a hand signed birthday card from the staff and I really appreciated that.